Unreal Housewives of Wailea: Gorganzola Bread Pudding

Nancy’s Gorganzola Bread Pudding

2 Tbs. Olive Oil

2 Red Onions Chopped

1 Cup Red wine

1 Tbs. Fresh Thyme – minced

1 One pound loaf of good bread – cut into 1/3 inch slices

4 eggs

4 cups whole milk or cream

8 oz. Gorgonzola, crumbled

salt and pepper to taste

In a large sauté pan, sauté onions in olive oil until beginning to brown.

Add Wine and and cook until all liquid is evaporated.

Stir in Fresh Thyme.

In a large bowl, beat eggs.

Add milk, salt and peper.

In an 8x14 casserole dish, cover bottom with 1 layer of bread

Sprinkle ½ of Gorgonzola and 1@ of onion mixture over bread.

Repaeat. 

Pour egg mixture over the bread layers and press down with hands to allow top layer absorbe liquid.

Sit for 4 hours min.  better over night.

Bake for 45 minutes – and hour, until brown on top

Rest 10-20 minutes before serving

Serves 10-12